Menu
Seafood Menu
Scents from the sea, flavours of excellence
Appetizers
- Raw oysters, red shrimp and prawns
- Seafood salad
- Fried and sautéed shellfish
First courses
- Gnocchi with prawns
- Spaghetti with clams
- Cacio e pepe with seafood (pasta with cheese, pepper and seafood)
- Seafood risotto
- Paccheri with amberjack
Main dishes
- Fried squids and prawns
- Sea bass
- Sea bream
- Turbot in salt or crust
Meat Menu
Authentic flavours of Umbria
Appetizers
- Umbrian platter with local cured meats
- Crostini with truffle
- Torta al testo (savoury pie)
First courses
- Tagliatelle “La taverna del capitano” with truffle
- Gnocchi with ragù
- Ricotta and spinach ravioli
- Strangozzi alla norcina with truffle
- Pappardelle with hare or goose sauce
Main dishes
- Mixed grill
- Lamb
- Sliced steak
- Chicken
- Rabbit
Side dishes and dessert
Sweet memories and home flavours
Side dishes
- Seasonal cooked vegetables
- Chips
- Chicory sautéed in a pan
- Green salad
Desserts
- Umbrian Rocciata with walnuts, honey and sugar (strudel-like dessert)
- Mostaccioli
- Sorbet
- Tiramisu
- Fruttini al gelato (each fruit holds ice cream made from its own pulp)
- Wine donuts
- Tozzetti
- Homemade desserts
