A Zero km Project
Tradition, inclusion and sustainability
The goal of the project is to open a new restaurant company aimed at promoting local cuisine and typical Umbrian products of excellence (cheeses, cured meats, black truffles, oil, wine, desserts, honey) to offer a zero km food and wine tourism experience.
The project is carried out with a focus on social and employment inclusion aimed at local communities (employment of people with Down syndrome, women and young people) to contrast the depopulation of the village.
Strengths of a zero km project:
Zero km food and wine tourism
Menu based on traditional Umbrian dishes and local products of excellence: cheeses, cured meats, black truffles, oil, wine, desserts.
Digital experience to show local food products
An interactive and innovative showcase-like experience that promotes local food products from local organizations.
Valuing people, contrasting the depopulation
The project actively involves local people (women, young people, protected categories) in cooking, waitressing and reception activities.
Green electrical appliances
All appliances used (refrigerators, ovens, dishwashers, etc.) are chosen on energy efficiency criteria.
Assigned grant: 74.679,20 €
Prot. N. BRG0000993 – CUP C75H23004860001 – COR 22762148
"La Taverna del Capitano" project
PNRR M1C3 Measure 2 “Regeneration of small cultural sites, cultural, religious and rural heritage”, Investment 2.1: “Attractiveness of historic villages”, Line B. Local projects for the cultural and social regeneration of small historic villages, funded by the European Union – #NextGenerationEU
Interventions of the project:
Purchase and use of electrical equipment compliant with the green principles of lower energy consumption with a consequent lower level of pollution (refrigerators, ovens, dishwashers, etc.)
Construction of hydraulic and electrical masonry works.
Menù and tastings based on typical local products from farms in the surrounding area in compliance with environmental issues.
Promotion of local products through an innovative, interactive digital showcase-like experience, to make customers buy them at the shops or directly from the oil mills, cellars, etc.
Digital marketing strategies based on eco-sustainability and social inclusion topics that include the creation of the website and on the website of specific promotional content, the creation of brands and brochures, synergies with other commercial companies in the area, possible participation in food and wine festivals.
